![]() To defrost simply take them out onto the kitchen counter and leave at room temperature for an hour or so. They will keep in the freezer for up to 3 months but they never had to wait that long in our house. Wrap them tightly in aluminium foil and pop inside plastic freezer bag for extra protection (freezer burn on bread is not nice). These flatbreads work really well with my favourite white spelt flour. Healthier - Try swapping plain flour for wholewheat variety. Vegan/Dairy-Free - Use 40ml/1.4 fl oz rapeseed/olive oil in place of butter and almond or oat milk instead of regular milk. Gluten-Free - try substituting plain flour with your favourite gluten-free flour. There are few ways you can adapt this recipe:
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